Summary

Ingredients

• 350 g wheat flour, 550
• 10 g yeast
• 220 ml water, warm
• 1 teaspoon salt
• 4 teaspoons rosemary
• 4 tablespoon olives, chopped black
• 1 ½ tablespoon olive oil
• Salt, (fleur de sel)

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Instructions

1. Knead the flour, crumbled yeast, warm water, salt and olive oil in the food processor.
2. Let the dough rise (can take up to 2 hours). Remove from bowl and flatten lightly (lightly so that not all bubbles go away).
3. Mix the rosemary and olives and spread on the bread dough. Fold the dough twice over the filling and shape it into a compact, relatively flat bread. Let rise for another 30 minutes.
4. Sprinkle with fleur de sel and bake in the preheated oven at 200 ° for about 25 minutes.