Summary

Ingredients

• 8 potato (s)
• 5 carrot (s)
• 300 g meat sausae, smoked
• 5 egg (s)
• 2 onions)
• 5 pickled cucumber (sour salt-dill cucumber)
• 1 can peas (400 ml)
• 500 ml mayonnaise
• 1 teaspoon pepper, finely ground
• some oil for frying

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes and 3 carrots in lightly salted water, let them cool, peel them. Boil the eggs hard, peel them.
2. Finely dice the onions, cucumber, sausage, potatoes, carrots and eggs and place in a large bowl. Drain the peas and add to the salad.
3. Grate 2 raw carrots on the coarse grater, fry in a little oil, simmer on a low heat for about 10 minutes, let cool, add to the salad.
4. Plentifully pepper the salad and mix with mayonnaise. If you wish, you can add a couple of spoons of crème fraîche to the salad. Let it steep in the refrigerator for at least 2 hours, serve.
5. Tip: Since Olivjé is very easy to get too salty, I don`t add any salt, many ingredients already contain salt. If necessary, just add a finely diced pickled cucumber, mix again and let it steep.
6. Olivjé is a classic in Ukrainian cuisine. In the cold seasons, Olivjé is an almost natural part of the festive table. Olivjè should not be missing on the New Year`s Eve table in Ukraine.