A very easy to prepare dish that will diversify your breakfast. Thanks to aromatic rye bread, juicy tomatoes and melted cheese, the usual omelet will acquire a new taste and give you a great mood.

Summary

Ingredients

• Eggs – 3 pcs.
• Milk – 100 ml
• Rye bread – 2-3 slices
• Butter – 30 g
• Tomato – ½ pc.
• Hard cheese – 20 g
• Salt to taste
• Ground black pepper – to taste

For filing (optional):

• Dill – 1-2 branches

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Instructions

1. We prepare products.

   

2. Drive the eggs into a bowl.
3. Add milk, salt and black pepper to the eggs.
4. Beat the eggs with a whisk until smooth.
5. We cut each slice of bread in half.
6. Melt the butter in a frying pan.
7. Put slices of bread in a frying pan and fry on each side for 2-3 minutes.
8. Cut the tomato into slices.
9. Place the tomato slices on the bread.
10. Pour the egg mass into the pan, cover with a lid and keep on fire until the eggs are completely set.

    

11. Rub the cheese on a fine grater.
12. Remove the pan from the heat and sprinkle the omelet with grated cheese.
13. Serve an omelet with rye bread, tomatoes and cheese, garnished with dill.

Enjoy your meal!