Summary

Ingredients

• 2 egg (s)
• 1 small tomato (s)
• some leek
• Rosemary, dried
• salt and pepper

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Instructions

1. Dice the leek and tomato and place in a container with the eggs. Season with rosemary, salt and pepper and whisk.
2. Carefully pour the mixture into a glass. Make sure that the glass is not damaged. Place in the unheated oven at 200 ℃ for 10 - 15 minutes.
3. I like to eat some wholemeal bread with it, so you have a healthy and filling breakfast.
4. Approx. 214 Kcal per serving.