Put the eggs in a small bowl. Add finely chopped parsley and spices and stir well. Put the mixture in a non-stick pan over medium heat. When the egg has shrunk a little at the bottom, press the cheese and salami into the egg that is still runny at the top and put a lid on. After 3 - 5 minutes, when the egg is lightly shrunk on top, turn the omelette and bake on the other side for 1 - 3 minutes.
Tip: A fresh salad is a light meal, especially in the evening when you shouldn`t eat so greasy anymore.
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