Summary

Ingredients

• 1 small Bunch rocket
• 3 egg (s)
• 1 tablespoon cream cheese
• 1 teaspoon balsamic cream (sweet)
• 0.5 ½ pack smoked salmon
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.5 teaspoon ½ chilli, optional
• 2 tablespoon olive oil
• 1 teaspoon, heaped parmesan

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Instructions

1. Put the eggs in a bowl and beat into a scrambled egg. Lightly grease a coated pan with the oil and fry the eggs in it over medium heat. When the underside is golden brown, turn the omelette over and season with salt.
2. Take the omelette out of the pan and brush with the cream cheese. Refine with pepper and chilli and place a slice of salmon on top. Place a small bunch of rocket on the edge of the omelette. Then roll the omelette not too tightly and not too loosely into a wrap, completely covering the salad with the first envelope so that it does not fall out.
3. Place the finished wrap on a plate and decorate with balsamic vinegar and parmesan.