Summary

Ingredients

• 2 egg (s)
• 150 grams sugar
• 4 tablespoons milk
• 1 pinch (s) salt
• 200 g wheat flour, type 405
• 0.5 ½ pack baking powder
• 75 g mararine
• 30 plum (s), possibly more or less depending on size
• Sugar, for sprinkling or butter crumbles

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Instructions

1. Beat eggs, sugar and salt until frothy. Gradually add the milk and the flour, sifted together with the baking powder, spoon by spoon.
2. Work the melted, cooled margarine under the dough.
3. Put the dough in a greased springform pan (26-28 cm in diameter) sprinkled with breadcrumbs and spread evenly.
4. Spread the pitted plums in a circle on the dough.
5. If you like, you can now prepare butter crumbles and spread them over the cake.
6. The whole thing is baked at 190-200 ° C for about 40-50 minutes.
7. Remove the cake from the mold and sprinkle with sugar.