Summary

Ingredients

• 230 g linuine
• 2 red and orange peppers
• 1 bunch spring onion (s)
• 1 carrot (s)
• 1 clove garlic
• 1 tablespoon curry powder
• 0.5 teaspoon ½ salt
• 400 ml coconut milk
• 350 ml vegetable stock
• nuts
• basil, fresh

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Instructions

1. Put all ingredients except nuts and basil in a saucepan (including the raw pasta!) And bring to the boil. Then reduce the heat and let everything simmer for 10-15 minutes with the lid almost closed.
2. Stir every now and then so that nothing burns.
3. Garnish the pasta with the chopped nuts and basil and serve.