Summary

Ingredients

• 300 g minced meat, mixed
• 350 g pasta
• 300 g cocktail tomatoes
• 300 ml vegetable stock
• 2 tablespoon herb cream cheese
• 2 cloves garlic
• 1 onion (s)
• 3 leaves basil
• salt and pepper
• Paprika powder, noble sweet
• Pinch (s) paprika powder, hot as rose
• Pinch nutmeg
• Oil for frying

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Instructions

1. Chop the onions, garlic and cherry tomatoes and fry them in a large saucepan with a little oil. Then add the minced meat, season with salt, pepper and sweet paprika powder and fry until brown. Now add a pinch of rose-hot paprika powder and nutmeg.
2. Put the pasta and vegetable stock in the saucepan and stir well. The liquid seems a little too much at first, but after the time it cooks off quite well over medium heat. Just before the pasta is al dente, add the herbal cream cheese and a little fresh basil and stir well.
3. When the sauce is nice and creamy and the noodles have the desired firmness, they can be served!