Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 100 g salami (mini salami)
• 200 g cherry tomato (s)
• 200 g spahetti
• 200 ml cream
• 400 ml water
• 1 tablespoon herbs (parsley, thyme or marjoram), mixed, chopped
• salt and pepper
• 80 g parmesan, freshly rated

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Instructions

1. Halve the peppers, clean, wash and cut into cubes. Wash and halve the tomatoes.
2. Bring the spaghetti, bell peppers, salami, tomatoes, cream and 400 ml water to the boil and cook covered for about 10 minutes. Stir in between.
3. Refine the pasta mixture with herbs, season with salt and pepper, arrange on plates, sprinkle with cheese and serve.