Summary

Ingredients

• 250 g pasta
• 3 small onion (s)
• 1 zucchini
• 200 g cherry tomato (s)
• 150 g corn, drained
• 1 teaspoon paprika powder
• 150 ml salsa
• 450 ml broth
• 1 can kidney beans, 250 g
• 1 tablespoon ketchup
• salt and pepper

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Instructions

1. Dice the onions, quarter the tomatoes, wash the zucchini and dice as well.
2. Put tomatoes, onions, zucchini, pasta, corn, paprika powder, broth and about 90 ml of the salsa sauce in a large saucepan and bring to a boil, then season with salt.
3. Now with the lid closed, let everything simmer for about twelve minutes, until the noodles are cooked through, stirring occasionally.
4. At the end stir in the beans and season to taste with the remaining salsa sauce. You only do that now so that the pasta doesn`t get too spicy. Finally, season with salt and pepper.