Go Back

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

One-pot Pasta
One-pot Pasta
Print Recipe Pin Recipe

Instructions

  1. Break the spaghetti through the middle once. Cut the onion and garlic into thin slices. Pluck the leaves from the basil. If necessary, chop the chilli finely, if you don`t like it spicy, you can simply leave it out.
  2. Put the spaghetti with all the ingredients (really everything!) In a saucepan. Close the lid and bring to the boil. Then reduce the heat and simmer for about 20 minutes. Stir it every now and then, this is best done with cooking tongs.
  3. The pasta is ready when all of the water has been absorbed by the noodles.