Summary

Ingredients

• 400 g soup veetables, frozen
• 2 bags long grain rice, 15 g each
• 1 liter vegetable stock
• 500 ml tomatoes, happened
• 1 teaspoon salt
• some pepper
• 2 tablespoon herbal cream cheese balance

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Instructions

1. Put all ingredients except the cream cheese in a medium-sized saucepan, bring to the boil and simmer over medium heat for 15 minutes.
2. When the cooking time is over, stir in the herbal cream cheese and serve the dish.
3. Tip: The longer the stew simmer, the thicker it will be.
4. Good Appetite!