Summary

Ingredients

• 2 egg (s)
• 1 pinch (s) salt and pepper
• some nutmeg
• flour
• 1 liter beef broth, ready-cooked
• Chives, chopped

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Instructions

1. The eggs are mixed with a pinch of salt, pepper and just enough flour (varies and depends on the egg size) to make a viscous dough.
2. Either a small Schnabelheferl (sippy cup) or a measuring cup with a pouring opening or something similar is best for this. You can also pass the mass through a sieve.
3. Now the beef broth is brought to the boil and the viscous dough slowly drips into it. Let cook for another minute and serve sprinkled with chives.
4. Tip: If you don`t want to use flour, you can replace it with semolina. If the dough is too firm, add a little milk.