Summary
Ingredients
Instructions
- Dice the onion and roast it with the bacon in a little clarified butter, allow to cool a little.
- Make a yeast dough from flour, yeast, spices and water, knead the bacon and onion cubes underneath and let rise for about 1 hour.
- Place the dough on a baking sheet or in a loaf pan and sprinkle with a little water.
- Bake at 200 ° C for approx. 50 minutes