Summary

Ingredients

• 1 large onion (s), halved and cut into strips
• 2 large cloves garlic, sliced
• 1 pinch (s) salt, not too little
• 1 teaspoon oil

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Instructions

1. I shape the aluminum foil beforehand by placing a glass on the piece of aluminum foil and pulling up the protruding foil. So you can fill the foil well, nothing runs out and you can easily open it on the plate.
2. Put the prepared vegetables in aluminum foil and season with salt. Pour the oil over it and close the foil. Put the whole thing on the grill for 15 minutes.
3. The mixture tastes good with grilled meat.