Summary

Ingredients

• 2 onion (s), finely diced
• 2 apples, finely grated
• 1 teaspoon marjoram
• 3 tablespoons water
• sea salt
• Pepper, freshly ground

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Instructions

1. Sauté the finely diced onions in a coated pan until golden. Add the grated apples, marjoram and water. Let something boil down. Season the mixture to taste with sea salt and pepper, place hot in a glass with a screw cap and close immediately.