Mix all ingredients one after the other and work into a smooth yeast dough.
Let the dough rise for about 30-60 minutes. Then cut into 3-4 equal pieces and shape into baguettes. Place on a baking sheet lined with baking paper and let rise in the oven at 50 ° C for another 10 minutes. If necessary, cut into the baguettes lengthways. Then spray with water using a spray bottle.
Then set the oven to 250 ° and bake the baguettes for 15-20 minutes.