Summary

Ingredients

• 6 onion (s)
• 200 g flour
• 250 g smoked bellies
• 250 g cheese (Emmentaler), rated
• 250 ml sour cream
• 2 egg (s)
• nutmeg
• salt and pepper
• Caraway

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Instructions

1. Chop the onions, grate the Emmentaler, dice the smoked bellies.
2. Put all ingredients in a bowl and work into a dough. Place the dough on a baking sheet lined with baking paper.
3. Bake in a preheated oven at 200 ° C top / bottom heat for approx. 30 - 40 minutes.
4. It goes quickly and is always well received in a cozy round.