Summary

Ingredients

• 50 g wheat (sourdouh starter)
• g 1,000 flour (type 405)
• 20 g salt
• 500 ml water (40 ° C)
• 1 tablespoon vegetable oil
• 2 chilli pepper (s), red
• 3 cloves garlic
• 4 medium onion (s)
• Water, lukewarm

Print Recipe Pin Recipe

Instructions

1. Mix the dishes with 500 g flour and 500 ml water (40 ° C) the day before and leave covered in a warm place for 24 hours.
2. Core the chilli peppers, peel the onions, cut both into fine strips. Press the garlic. Fry the chilli, onions and garlic in the oil in a hot pan for about 10 minutes. Take it from the stove and let it cool off.
3. Knead the sourdough, the remaining flour, salt and fried vegetables into a dough. If necessary, add a little more lukewarm water. Knead for 10-15 minutes, then place in the bread pan. Let the dough rise until it has doubled.
4. Heat the oven to 210 ° C, put a bowl of water in it and bake the bread for about 80 minutes until it is light brown and sounds hollow when knocked. Let cool on a wire rack.