Summary

Ingredients

• 3 tablespoon butter
• 2 medium onion (s), finely chopped
• 3 tablespoon sugar, brown
• 5 tablespoon vinegar, (raspberry)
• 5 slices ham, (Black Forest)
• 50 g blue cheese, (Stilton)
• salt
• Black pepper from the mill

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Instructions

1. Melt the butter in a pan and simmer the onions over medium heat for about 5 minutes. Add the sugar and caramelize the onions a little. Add the vinegar and simmer gently. Season to taste with salt and pepper.
2. Put the onion jam on a starter spoon or Chinese soup spoon. Put the crumbled Stilton on top and finish each with half a slice of ham.
3. Can be served both cold and warm.
4. Tip: The raspberry vinegar can be mixed with fruit juice, e.g., pineapple juice or orange juice or be replaced by red wine.