Summary

Ingredients

• 5 waffles, (rice waffles) natural
• 1 small onion (s), red
• 3 tablespoon tomato paste
• 0.25 teaspoon ¼ ginger, freshly chopped
• 1 teaspoon pepper
• 1 teaspoon vegetable oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder
• 1 pinch (s) cumin
• some water
• 1 small clove (s) garlic, optional

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Instructions

1. Crumble the rice cakes by hand into small crumbs. Chop the onion into small cubes.
2. Mix the onion pieces with the rice cakes and the spices. Add a little water drop by drop until the mixture has turned into a moist mass. Mix the rice waffle mixture with the tomato paste and the oil.
3. If desired, add a little more garlic.
4. Let the mixture soak in the refrigerator for about half an hour before consumption.