Summary

Ingredients

• 16 sausages (Nuremberg sausages)
• 2 large onions
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ paprika powder, noble sweet

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Instructions

1. Peel and slice the onions. Put the Nürnberger in a roasting tube or a baking dish with a lid.
2. Cover with the onions (layer them if necessary) and sprinkle with the spices to taste. Since I like onions very much, we like to have more and every layer of onions is seasoned.
3. Close the roasting tube or pan and place in the oven at 180 ° C (fan-assisted air) for about 30 - 45 minutes.
4. My children prefer to eat mashed potatoes and sweet carrots with them.