Summary

Ingredients

• 2 pear (s), quartered, without core, sliced
• 2 onion (s), peeled, quartered, sliced
• 200 g sour cream, (sour cream)
• 1 pack puff pastry, roll, from the freshness shelf
• 1 tablespoon hazelnuts, ground or walnuts
• marjoram
• salt
• 1 tablespoon clarified butter
• Cornstarch, Mondamin or Gustin to tie

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Instructions

1. Let the onion slices take some color in the clarified butter. Add the pear slices and sauté as well. Stir in the sour cream (sour cream) and thicken a little with the starch. Season to taste with marjoram and salt. Stir in the ground nuts. Cut the puff pastry into squares about six inches long. Fold the edges in a little. And put a tablespoon of the ragout on each square.
2. Bake in a preheated oven at 200 degrees (convection) for about 15 minutes. Also tastes good cold.
3. Can be frozen and baked again.