Prepare the onion rings in batter. Crispy tender dough, sweet and juicy onions with a special taste – an excellent appetizer or side dish with your favorite sauce.

Summary

Ingredients

• Large white onions – 3 pcs.
• Flour – 250 g
• Baking powder – 0.5 teaspoon
• Salt – 1 teaspoon
• Black pepper – 0.25 teaspoon
• Light beer – 150 ml
• Coldwater – 2 tablespoon.
• Vegetable oil – 1 l

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Instructions

1. Cut the onion into slices 7-8 mm thick.
2. Disassemble into rings and put in cold water (1.5 l).
3. Add salt, pepper, baking powder to 125 g of flour and mix.
4. Add beer, 2 tbsp water and mix well until smooth.
5. Remove the onions from the water onto a paper towel.
6. Roll each ring in flour, then in batter, and put in well-heated vegetable oil.
7. Fry the onion rings until golden brown, about 2-3 minutes over high heat.

   

8. Remove the finished rings from the oil and place them on a paper towel to remove excess fat.
9. Onion rings can be served with your favorite sauces. Bon Appetit!