Summary

Ingredients

• 3 vegetable onion (s)
• 200 g flour
• 0.5 liter ½ vegetable oil for deep-frying
• 1 teaspoon salt
• 3 egg (s)
• 100 ml beer

Print Recipe Pin Recipe

Instructions

1. Peel the onions, cut into rings approx. 1 cm thick and dust with a little flour. Heat the oil in a tall saucepan or deep fryer to 180 ° C. (In the pot: if bubbles form on a wooden stick, the oil is hot enough).
2. Mix the remaining flour, salt, eggs and beer into a smooth dough (it shouldn`t be too runny). Dip the onions, drain a little and carefully add to the hot oil. Fry for about 2 minutes on each side. Remove the rings from the fat with a slotted spoon and drain on kitchen paper.
3. Serve with ketchup or garlic sauce.