Summary

Ingredients

• 450 g onion (s), peeled and cut into rins
• 50 ml vinegar, wine vinegar or balsamic vinegar
• 30 grams sugar
• 30 g tomato paste
• 1 bay leaf
• 65 g raisins
• 0.5 ½ bunch parsley, chopped
• 300 ml water
• Salt and pepper, to taste
• 30 g olive oil

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Instructions

1. Sauté the onions with the olive oil. Add tomato paste, sugar, raisins, bay leaf, parsley, and water and vinegar (or balsamic vinegar). Bring everything together to a boil. The ingredients have to simmer for about 45 minutes without a lid, until the liquid has largely boiled down.
2. Season the whole thing with salt and pepper.
3. Baguette or potatoes can be served with it.
4. A little hint:
5. Serve the salad lukewarm or cold. It both tastes very good.