Summary

Ingredients

• 4 sausages, Viennese
• 2 onions)
• 2 tomato (s)
• 1 apple
• 100 g rice
• 1 teaspoon salt
• 1 pinch (s) pepper

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Instructions

1. Cook the rice in salted water according to the instructions on the packet.
2. Meanwhile, cut the sausages into 1 cm thick slices. Cut the onions into rings. Peel and chop the tomatoes.
3. Peel and cut the apple.
4. Sauté the sausages, onions, tomatoes and apples with a sip of water in a previously heated pan with the lid closed. The apple and tomato disintegrate a little. Salt and a little pepper. Gfls. bind with quite a bit of strength.
5. When the rice is done, the onion sausages are done too.
6. The rice is spread out on the plate and the onion sausages are poured over it.