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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 10)
Ingredients
400
g sour cream
1
bag soup (onion soup)
salt
pepper
Onion Sour Cream
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Instructions
Simply stir the onion soup into the sour cream, season with salt and pepper. Let it steep for 5 minutes, preferably at room temperature. Stir again and refrigerate until ready to eat.