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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
4
large carrot (s)
1
thick orange (s)
10
walnuts
3
tablespoon oil, (sunflower oil)
3
tablespoon vinegar
3
tablespoon orange juice
salt and pepper
Orange and Carrot Salad
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Instructions
Peel and roughly grate the carrots. Peel the orange and cut into small pieces. Peel and chop the walnuts as well. Mix the oil with the vinegar and orange juice. Mix all ingredients together. Season to taste with salt and pepper.