Summary

Ingredients

• 250 ml orange juice, freshly squeezed, preferably orange juice
• 1 lime (s), the juice it
• 150 g raw cane suar, liht
• 1 tablespoon coconut blossom sugar

Print Recipe Pin Recipe

Instructions

1. Mix the orange and lime juice with the sugar in a small saucepan and bring to the boil. Reduce the heat and simmer gently for 15 minutes until a thick syrup is formed.
2. Pour into a small bottle and store in the refrigerator after cooling.
3. Pour 2 tablespoons of syrup into a glass to taste and pour chilled sparkling water on top. A fruity and delicious lemonade is ready.