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Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Orange and Vanilla Oats
Orange and Vanilla Oats
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Instructions

  1. If necessary, toast the coconut flakes in a pan without fat.
  2. Put oatmeal in a glass or bowl the evening before. Pour in the juice and mix the pulp of the vanilla pod, put in the refrigerator overnight.
  3. Add the coconut flakes and fruits in the morning.