Summary

Ingredients

• 1 orange (s)
• 6 half walnuts
• 1 teaspoon mustard, sweeter
• 0.5 teaspoon ½ mustard, finer (Zwergenwiese) or medium hot
• 3 tablespoon rapeseed oil
• 0.5 teaspoon ½ peanut oil
• salt and pepper

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Instructions

1. Squeeze the orange and chop the walnut halves into small pieces. Whip the orange juice with the other ingredients into a vinaigrette, season well. Mix with the salad.
2. Tip: try it out with a blood orange. Very delicate.