Summary

Ingredients

• 1 liter white wine (Riesling), fruity
• 250 ml grappa
• 1 grapefruit (s), untreated
• 2 juice orange (s), untreated
• 1 lime (s), untreated
• 1 vanilla pod (s)
• 250 g suar, brown

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Instructions

1. Cut the oranges, grapefruit and lime into eighths. Halve the vanilla pod lengthways and unfold. Put together with all other ingredients in a large, sealable glass vessel (at least 2 l volume) and stir well.
2. Store in a dark and cool place for four weeks, turning occasionally. Then pour through a sieve, fill into bottles and enjoy cool. Makes about 1.5 liters of liqueur.
3. In Italy it is drunk as a digestif from a shot glass, the local name is Liquore di vino bianco all’arancia. Of course, you can also only use juice oranges and less vanilla, it`s a matter of taste.