Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 5 egg (s)
• 1 pinch (s) salt
• 1 packet aroma (orange peel aroma)
• 3 tablespoon orange juice
• 100 g flour
• 100 g cornstarch
• 3 teaspoons, leveled baking powder
• 100 g almond (s), peeled, round
• Butter for the mold
• Breadcrumbs for the mold

For the cast:

• orange juice
• 200 g powdered suar

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Instructions

1. Butter a loaf pan and sprinkle with breadcrumbs. Preheat the oven to 175 ° C -190 ° C.
2. Mix the butter with the sugar until frothy. Gradually stir in the eggs. Then mix the mixture with the remaining ingredients. Pour the dough into the prepared loaf pan.
3. Put in the hot oven and bake on the lower rack for about 50-60 minutes.
4. For the icing, mix powdered sugar with orange juice and brush the cake with it.