Summary

Ingredients

For the dough:

• 3 cup flour
• 0.5 ½ cup sugar
• 2 packs vanilla sugar
• 1 packet baking powder
• 3 egg (s)
• 1 cup oil
• 1 cup orange juice (00% fruit content)

For the cast:

• 200 g powdered suar
• 2 tablespoon orange juice

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Instructions

1. Put the flour, sugar, vanillin, baking powder, eggs, oil and the juice in a bowl and mix everything with the whisk of the hand mixer first on a low setting and then on the highest setting to a creamy dough.
2. Line a baking sheet with baking paper and preheat the oven to 180 ° C (convection: 160 ° C). Spread the dough on the baking sheet and put it in the oven. Bake for 30-40 minutes.
3. Now and then do the stick test to see if it`s done. Take out and let cool.
4. Mix the powdered sugar with the orange juice until smooth and spread it on the cake. Let the cake cool completely.