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Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Orange Cake with Peel
Orange Cake with Peel
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Instructions

  1. The cup used as a measure holds 200 ml.
  2. Cut the whole orange into small pieces. Put the oil and eggs in a blender and mix for about 3 minutes. Mix the flour and sugar in a bowl, then add the contents of the mixer with a wooden spoon or whisk and stir in. Finally add the baking powder and stir in. Pour into a ring cake tin that has been greased and dusted with flour. Bake in the preheated oven for 35 to 40 minutes at 175 ° top / bottom heat.