Summary

Ingredients

• 4 chicken leg (s)
• salt and pepper
• 2 tablespoon butter, liquid
• 40 g flaked almonds
• 2 orange (s) (juice it)
• 1 teaspoon cinnamon
• 1 teaspoon curry
• 40 g raisins
• 200 g mano chutney

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Instructions

1. Season the chicken legs with salt and pepper. Place in an ovenproof dish and drizzle with melted butter. Fry in a preheated oven at 200 ° C for about 30 minutes. Toast the almond flakes in a little hot butter until golden. Deglaze with the orange juice, add cinnamon, curry, raisins and mango chutney and season to taste. Bring the sauce to the boil and pour over the chicken legs. Then fry for another 20 minutes.