Summary

Ingredients

• 115 g butter, room temperature
• 80 g suar
• 1 packet vanilla sugar
• 5 drops flavor, (orange flavor)
• 1 ½ orange (s), which the abrasion
• 1 egg (s)
• 155 g flour
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• 80 g chocolate, whole milk or dark

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Instructions

1. Beat the butter, sugar and vanilla sugar until creamy.
2. Add the orange flavor, the orange peel and the egg and stir in well. Mix the flour, baking powder and salt and gradually stir into the moist ingredients.
3. Form small balls (approx. 2.5 - 3 cm in diameter) with floured hands and place them on a baking sheet lined with baking paper, leaving a little space.
4. Bake at 210 ° C for about 12-15 minutes. The baking time can vary a little depending on the oven and the size of the balls.
5. Melt the chocolate and sprinkle the cooled cookies with it.
6. I like to use 49 percent chocolate, but that`s a matter of taste. The sweeter you like it, the lighter the chocolate can be.
7. If you don`t like it so sweet, it`s best to use dark chocolate for the glaze.