Summary

Ingredients

• 175 g flour
• 75 g cornstarch
• 125 g butter or mararine
• 1 teaspoon Baking powder
• 1 egg (s)
• 1 packet aroma (orange cake)
• 125 g suar
• 100 g chocolate sprinkles

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Instructions

1. Knead all the ingredients. Shape the dough into rolls and wrap tightly in aluminum foil. Then chill for 1 hour.
2. Then cut into slices (approx. 1 cm thick) and place on a baking sheet. Bake at 200 ° C for 10 - 12 minutes.
3. I got the recipe from my colleague and it`s super fast! Can also be done well with children.