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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 20)
Ingredients
200
ml sweet cream
250
ml orange juice
2
tablespoon powdered sugar
50
ml Cointreau or Cognac
Orange – Cream – Liqueur
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Instructions
Shake all the well-chilled ingredients vigorously together so that it is nice and creamy. Enjoy immediately.