Summary

Ingredients

• 4 orange (s)
• 4 cl Grand Marnier
• 400 g cream cheese
• 3 tablespoon honey
• 1 piece (s) ginger (small ), pickled, finely grated

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Instructions

1. Peel the oranges like apples, completely removing the white skin and removing the fruit slices between the separating skins. Put aside.
2. Squeeze out the leftovers and collect the juice. Mix with the orange liqueur, honey and the finely grated ginger tuber. Add the cream cheese and mix well.
3. Arrange this mixture in decorative dessert glasses. Garnish with the orange wedges and drizzle with a little honey if necessary.