Summary

Ingredients

• 2 kiwi (s) (peeled, cut into half slices)
• 1 pineapple (peeled, cut into pieces)
• 2 orange (s), (peeled and filleted
• Lemon balm, (for decorating)
• 0.25 liter ¼ orange juice, (freshly squeezed)
• 50 grams sugar
• 60 g crème fraîche

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Instructions

1. Mix the fruit together and pour into dessert bowls.
2. For the sauce, reduce the juice with the sugar in a syrupy manner and, after cooling, mix with the créme fraích, pour over the fruit salad and decorate with the lemon balm.