Summary

Ingredients

• 250 g quark, drained
• 1 egg (s)
• 8 tablespoon milk
• 10 tablespoon oil
• 4 tablespoon sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 450 g flour
• 3 teaspoons baking powder, coated

For the filling:

• 1 packet custard powder, vanilla
• 0.5 liter ½ milk
• 4 tablespoon sugar
• 250 g butter
• 1 teaspoon orange (n) peel, grated
• Orange juice from one orange
• 8 oranges, cut into fillets

For the cast:

• 300 g powdered suar
• 4 tablespoon cocoa powder
• 30 g butter
• Grated chocolate

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Instructions

1. For the dough, strain the drained quark through a sieve into a bowl. Mix with egg, milk, oil, sugar, vanilla sugar and salt. Mix the flour and baking powder and gradually work into the curd mixture. Knead well. Divide the dough. Grease a baking sheet.
2. Gently roll out one half of the dough and press it into the baking sheet with your hands. Bake in a preheated oven at 200 ° C (gas: setting 3, convection 180 ° C) for 15 minutes. Take out and let cool down. Bake the other half of the dough in the same way.
3. For the filling, stir the pudding powder into a little cold milk until smooth. Bring the rest of the milk with the sugar to the boil, add the mixed pudding powder and bring to the boil while stirring. Remove from heat and let the pudding cool to room temperature. Stir every now and then so that no skin forms. Stir in the orange peel and juice. Beat the butter until foamy, gradually mix the pudding into the butter.
4. Spread the cream on one of the pastry bases, spread the orange fillets on top and press in a little. Place the other dough base on top.
5. For the topping, mix powdered sugar and cocoa and mix with 3 tablespoons of hot water and the butter. Brush the cake with it and finally sprinkle with chocolate shavings.