Wash the oranges, cut open the upper part and scoop out the pulp with a spoon and knife (the peel will be refilled later).
Cut the pulp into small pieces and mix with vanilla ice cream as desired. Slightly cut the orange peel at the bottom so that the orange is straight and now add the filling.
Depending on the season, add a little cinnamon if you like - this is how a wonderful winter dessert is created.
Tip: If you want it to go particularly quickly, peel oranges normally and serve in dessert glasses.
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