Summary

Ingredients

• 1 small clove (s) garlic, finely chopped
• 0.25 teaspoon ¼ salt, coarse
• 0.5 teaspoon ½ mustard (Dijon mustard)
• 1 teaspoon honey
• 2 tablespoon orange juice, freshly squeezed
• 125 ml olive oil
• pepper from the grinder

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Instructions

1. Mix the garlic, salt, mustard, honey and orange juice in a bowl with a whisk. Pour in the olive oil slowly, continuing to beat until the sauce becomes creamy. Season to taste with pepper.
2. The dressing can be kept in the refrigerator for up to 2 days. Bring to room temperature before serving.