Summary

Ingredients

• 1 ½ kg orange (s)
• 100 g iner root
• 500 ml orange juice
• 8 tablespoon lemon juice
• 1 kg preserving sugar, 2:

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Instructions

1. Peel, roughly chop and puree the oranges. Ginger peel and finely chop. Mix the oranges with the ginger, lemon juice and preserving sugar and bring to the boil. Let simmer for about 4 minutes, fill into glasses and close.