Summary

Ingredients

• 4 orange (s)
• 4 kiwi (s)
• 2 tablespoon rum, (or Cointreau)
• 2 tablespoon sugar
• 1 squirt lemon juice
• 0.5 ½ pack jelly, woodruff
• Whipped cream
• Grated chocolate

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Instructions

1. Prepare jelly according to the instructions, on 4 dessert bowls.
2. Peel oranges and kiwi and cut into pieces, mix with sugar, lemon and rum and add to the firm jelly, decorate with whipped cream and sprinkle with some chocolate sprinkles.