Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
orange (s)
2
tablespoon mustard, medium hot
Sugar, brown
salt
Chili powder
Orange Mustard Dip
Print Recipe
Pin Recipe
Instructions
Peel and fillet the orange. Put the orange fillets together with the mustard in a tall container and puree with the blender. Season to taste with salt, sugar and chili powder.
A fruity sauce for the fondue is already ready.