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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Orange Mustard Dip
Orange Mustard Dip
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Instructions

  1. Peel and fillet the orange. Put the orange fillets together with the mustard in a tall container and puree with the blender. Season to taste with salt, sugar and chili powder.
  2. A fruity sauce for the fondue is already ready.