Summary

Ingredients

• 1 teaspoon, heaped honey
• 1 teaspoon, heaped mustard, sweeter
• 1 tablespoon lemon juice
• 3 tablespoon orange juice, freshly squeezed
• 2 tablespoon white wine vinegar
• salt and pepper
• 6 tablespoon sunflower oil
• 1 handful parsley, chopped

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Instructions

1. Mix all ingredients from honey to pepper well with a whisk or in a shaker. Add oil and herbs and mix. Salt carefully. The salad sauce is already salted by the mustard.
2. Can be used fresh or in the refrigerator for a day. If you keep the parsley for a longer time, it is better to let it out and add it fresh.
3. Tastes good with lamb`s lettuce and rather bitter salads, such as chicory, endive, sugar loaf, etc.
4. Matching salad toppings are smoked salmon, fried bacon cubes, chopped walnuts and orange fillets.